Health & diet learning journey
Follow the Learning Journey Steps and sample the food at Lancashire's Cottonopolis Restaurant. Choose from our extensive range of original menus!
Click on the steps below to explore.
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Health & Diet Learning Journey Step 3: The Mill Owners' Dinner Party Menu
Inspired by original dinner menus from Mrs Beeton's Book of Household Management (1861) our menus are individually tailored to meet the requirements of our most discerning clients. Dishes change with the seasons and the number of guests at your party. DINNER FOR 12 PERSONS (January). FIRST COURSE. Carrot Soup à la Crécy. Oxtail Soup. Turbot and Lobster Sauce. Fried Smelts, with Dutch Sauce. ENTREES. Mutton Cutlets, with Soubise Sauce. Sweetbreads. Oyster Patties. Fillets of Rabbits. SECOND COURSE. Roast Turkey. Stewed Rump of Beef à la Jardinière. Boiled Ham, garnished with Brussels Sprouts. Boiled Chickens and Celery Sauce. THIRD COURSE. Roast Hare. Teal. Eggs à la Neige. Vol-au-Vent of Preserved Fruit. 1 Jelly. 1 Cream. Potatoes à la Maître d'Hôtel. Grilled Mushrooms. DESSERT AND ICES. DINNER FOR 6 PERSONS (July).--II. FIRST COURSE. Julienne Soup. Crimped Salmon and Caper Sauce. Whitebait. ENTREES. Croquettes à la Reine. Curried Lobster. SECOND COURSE. Roast Lamb. Rump of Beef à la Jardinière. THIRD COURSE. Larded Turkey Poult. Raspberry Cream. Cherry Tart. Custards, in glasses. Gâteaux à la Genévése. Nesselrode Pudding. DESSERT. Do you think you could eat all that food? Click on the thumbnail images below to see our Menus for Summer and Winter Wedding Breakfasts, a Ball Supper and Picnic luncheons for 20 persons. Transform your dinner table with a one of our beautifully folded serviettes! |
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