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JANUARY Fish - Barbel, brill, carp, cod, crabs, crayfish, dace, eels, flounders, haddocks, herrings, lampreys, lobsters, mussels, oysters, perch, pike, plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whitings Meat - Beef, house lamb, mutton, pork, veal, venison Poultry - Capons, fowls, tame pigeons, pullets, rabbits, turkeys Game - Grouse, hare, partridge, pheasants, snipe, wild-fowl, woodcock Vegetables - Beetroot, broccoli, cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive, lettuces, parsnips, potatoes, savoys, spinach, turnips, various herbs Fruit - Apples, grapes, medlars, nuts, oranges, pears, walnuts, crystallized preserves (foreign), dried fruits, such as almonds and raisins, French and Spanish plums, prunes, figs, dates FEBRUARY Fish - Barbell, brill, carp, cod may be bought, but is not so good as in January, crabs, crayfish, dace, eels, flounders, haddocks, herrings, lampreys, lobsters, mussels, oysters, perch, pike, plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whiting Meat - Beef, house lamb, mutton, pork, veal Poultry - Capons, chickens, ducklings, tame and wild pigeons, pullets with eggs, turkeys, wild-fowl, though now not in full season Game - Grouse, hares, partridges, pheasants, snipes, woodcock Vegetables - Beetroot, broccoli (purple and white), Brussels sprouts, cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive, kidney-beans, lettuces, parsnips, potatoes, savoys, spinach, turnips, various herbs Fruit - Apples (golden and Dutch pippins), grapes, medlars, nuts, oranges, pears, walnuts, dried fruits (foreign), such as almonds and raisins, French and Spanish plums, prunes, figs, dates, crystallized preserves MARCH Fish - Barbel, brill, carp, craps, crayfish, dace, eels, flounders, haddocks, herrings, lampreys, lobsters, mussels, oysters, perch, pike, plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whiting. Meat - Beef, house lamb, mutton, pork, veal. Poultry - Capons, chickens, ducklings, tame and wild pigeons, pullets with eggs, turkeys, wild-fowl, though now not in full season. Game - Grouse, hares, partridges, pheasants, snipes, woodcock. Vegetables - Beetroot, broccoli (purple and white), Brussels sprouts, cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive, kidney-beans, lettuces, parsnips, potatoes, savoys, sea-kale, spinach, turnips,- various herbs. Fruit - Apples (golden and Dutch pippins), grapes, medlars, nuts, oranges, pears (Bon Chretien), walnuts, dried fruits (foreign), such as almonds and raisins; French and Spanish plums; prunes, figs, dates, crystallized preserves. APRIL Fish - Brill, carp, cockles, crabs, dory, flounders, ling, lobsters, red and gray mullet, mussels, oysters, perch, prawns, salmon (but rather scarce and expensive), shad, shrimps, skate, smelts, soles, tench, turbot, whitings Meat - Beef, lamb, mutton, veal Poultry - Chickens, ducklings, fowls, leverets, pigeons, pullets, rabbits. Game - Hares Vegetables - Broccoli, celery, lettuces, young onions, parsnips, radishes, small salad, sea-kale, spinach, sprouts, - various herbs. Fruit - Apples, nuts pears, forced cherries, ie. for tarts, rhubarb, dried fruits, crystallized preserves. MAY Fish - Carp, chub, crabs, crayfish, dory, herrings, lobsters, mackerel, red and gray mullet, prawns, salmon, shad, smelts, soles, trout, turbot. Meat - beef, lamb, mutton, veal. Poultry - Chickens, ducklings, fowls, green geese, leverets, pullets, rabbits. Vegetables - Asparagus, beans, early cabbages, carrots, cauliflower, cresses, cucumbers, lettuces, pease, early potatoes, salads, sea-kale, various herbs. Fruit - Apples, green apricots, cherries, currants for tarts, gooseberries, melons, pears, rhubarb, strawberries. JUNE Fish - Carp, crayfish, herrings, lobsters, mackerel, mullet, pike, prawns, salmon, soles, tench, trout, turbot. Meat - Beef, lamb, mutton, veal, buck venison. Poultry - Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey pullets, wheatears. Vegetables - Artichokes, asparagus, beans, cabbages, carrots, cucumbers, lettuces, onions, parsnips, pease, potatoes, radishes, small salads, sea-kale, spinach, - various herbs. Fruit - Apricots, cherries, currants, gooseberries, melons, nectarines, peaches, pears, pineapples, raspberries, rhubarb, strawberries. JULY Fish - Carp, crayfish, dory, flounders, haddocks, herrings, lobsters, mackerel, mullet, pike, plaice, prawns, salmon, shrimps, soles, sturgeon, tench, thornback. Meat - Beef, lamb, mutton, veal, buck venison. Poultry - Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks (called flappers). Vegetables - Artichokes, asparagus, beans, cabbages, carrots, cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions, pease, radishes, small salading, sea-kale, sprouts, turnips, vegetable marrow, - various herbs. Fruit - Apricots, cherries, currants, figs, gooseberries, melons, nectarines, pears, pineapples, plums, raspberries, strawberries, walnuts in high season, and pickled. AUGUST Fish - Brill, carp, chub, crayfish, crabs, dory, eels, flounders, grigs, herrings, lobsters, mullet, pike, prawns, salmon, shrimps, skate, soles, sturgeon, thornback, trout, turbot. Meat - Beef, lamb, mutton, veal, buck venison. Poultry - Chickens, ducklings, fowls, green geese, pigeons, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks. Game - Leverets, grouse, blackcock. Vegetables - Artichokes, asparagus, beans, carrots, cabbages, cauliflowers, celery, cresses, endives, lettuces, mushroom, onions, pease, potatoes, radishes, sea-kale, small salading, sprouts, turnips, various kitchen herbs, vegetable marrows. Fruit - Currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches, pineapples, plums, raspberries, walnuts. SEPTEMBER Fish - Brill, carp, cod, eels, flounders, lobsters, mullet, oysters, plaice, prawns, skate, sole, turbot, whiting, whitebait. Meat - Beef, lamb, mutton, pork, veal. Poultry - Chickens, ducks, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys. Game - Blackcock, buck venison, grouse, hares, partridges, pheasants. Vegetables - Artichokes, asparagus, beans, cabbages sprouts, carrots, celery, lettuces, mushrooms, onions, pease, potatoes, salading, sea-kale, sprouts, tomatoes, turnips, vegetable marrows,- various herbs. Fruit - Bullaces, damsons, figs, filberts, grapes, melons, morella-cherries, mulberries, nectarines, peaches, pears, plums, quinces, walnuts. OCTOBER Fish - Barbel, brill, cod, crabs, ells, flounders, gudgeons, haddocks, lobsters, mullet, oysters, plaice, prawns, skate, soles, tench, turbot, whiting. Meat - Beef, mutton, pork, veal, venison. Poultry - Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild ducks. Game - Blackcock, grouse, hares, partridges, pheasants, snipes, woodcocks, doe venison. Vegetables - Artichokes, beets, cabbages, cauliflowers, carrots, celery, lettuces, mushrooms, onions, potatoes, sprouts, tomatoes, turnips, vegetable marrow, various herbs. Fruit - Apples, black and white bullances, damsons, figs, filberts, grapes, pears, quinces, walnuts. NOVEMBER Fish - Brill, carp, cod, crabs, eels, gudgeons, haddocks, oysters, pike, soles, tench, turbot, whiting. Meat - Beef, mutton, veal, doe venison. Poultry - Chicken, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild duck. Vegetables - Beetroot, cabbages, carrots, celery, lettuces, late cucumbers, onions, potatoes, salading, spinach, sprouts, - various herbs. Fruit - Apples, bullances, chestnuts, filberts, grapes, pears, walnuts. DECEMBER Fish - Barbel, brill, carp, cod, crabs, eels, dace, gudgeons, haddocks, herrings, lobsters, oysters, perch, pike, shrimps, skate, sprats, soles, tench, thornback, turbot, whiting. Meat - Beef, house lamb, mutton, pork, venison. Poultry - Capons, chickens, fowls, geese, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild ducks. Game - Hares, partridges, pheasants, snipes, woodcocks. Vegetables - Broccoli, cabbages, carrots, celery, leeks, onions, potatoes, parsnips, Scotch kale, turnips, winter spinach. Fruit - Apples, chestnuts, filberts, grapes, medlars, oranges, pears, walnuts, dried fruits, such as almonds and raisins, figs, dates, etc., crystallized preserves. Source: (Mrs Beeton ) BB View the Health collection to find out more > |
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